Oregano is an aromatic plant used in Italian cuisine, mainly in pizza, but also in soups and stews. It is easy to grow and very honey-producing. It also has medicinal properties.
Oregano or common oregano, also known as wild marjoram or perennial marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is used for its aromatic properties in cooking and for its medicinal properties. The oil oregano is used in perfumery and pharmacy.
Characteristics of oregano:
Rich in antioxidants;
Relieves digestive disorders.